Max Protein Hot Chilli Korean Chips brings together a bold Korean-style chilli flavour with a light, crunchy texture, offering a flavourful snacking option with added nutritional value.
Prepared using a blend of seven grains including quinoa, soy, jowar, oats, ragi, urad, and chickpeas, the chips provide 10g protein and 4g fibre per serve. The formulation is gluten free and made without palm oil, aligning with better snacking preferences.
Suitable for everyday snacking, whether during work breaks or while travelling, these protein chips offer a balanced combination of taste and functional nutrition.