Max Protein Barbeque Korean Chips features a rich, smoky flavour inspired by Korean-style barbeque, paired with a crisp texture for a satisfying snacking experience.
Made from a blend of seven grains including quinoa, soy, jowar, oats, ragi, urad, and chickpeas, the chips deliver 10g protein and 4g fibre per serve. They are gluten free and contain no palm oil, offering a thoughtful alternative to regular chips.
Designed for modern lifestyles, the chips work well as an on-the-go snack or a convenient option between meals while still delivering flavour and nourishment.