Max Protein Gochujang Korean Chips is inspired by the distinctive sweet and mildly spicy flavour profile associated with Korean cuisine, offering a unique taste experience in a crunchy protein chip format.
The chips are crafted using a blend of seven grains including quinoa, soy, jowar, oats, ragi, urad, and chickpeas, providing 10g protein and 4g fibre per serve. The product is gluten free and made without palm oil, supporting more mindful snacking choices.
Whether enjoyed during a break, while travelling, or as a light snack during the day, these chips combine familiar crunch with a contemporary flavour profile.