Healthy and Delicious Protein Chips Recipes
Eating healthy and keeping lean is no longer a chore with Max Protein's innovative and flavorful protein chips. The high-protein crispy chips are the perfect snack to keep you satisfied between meals and support your active lifestyle. With 6 different protein chip flavors to choose from, there's something for everyone! In this blog, we'll be exploring 3 easy recipes you can make with protein chips that will keep you lean and on track with your health goals.
Our protein chips are made with wholesome ingredients and have the power of super grains like quinoa, ragi, soy, jowar/sorghum, whole grain oats, chick peas and urad. They contain 10 grams of protein and 4 grams of fiber per 60 grams of serving calories and are gluten-free, non-GMO, and free of artificial colors and flavors. You can get the Max Protein chips in different flavors such as Chinese Manchurian, Peri Peri, Cheese & Jalapeno, Spanish Tomato, Cream & Onion and Desi Masala.
Look at some delicious and easy snacks recipes made using Max Protein chips!
Recipe 1: Max Protein Chip Nachos
Ingredients:
- 1 bag of Max Protein chips Desi Masala Flavour
- 1 cup of shredded cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of sliced jalapenos
- 1/4 cup of sour cream
- 1/4 cup of salsa
Instructions:
- Preheat your oven to 375°F (190°C).
- Spread a single layer of Max Protein chips on a baking sheet.
- Sprinkle shredded cheese evenly over the chips.
- Bake in the oven for 5-7 minutes or until the cheese is melted.
- Remove from the oven and top with diced tomatoes, onions, jalapenos, and a dollop of sour cream.
- Serve with salsa on the side.
Recipe 2: Max Protein Chip Crusted Chicken Tenders
Ingredients:
- 1 bag of Max Protein chips Spanish Tomato flavour
- 2 lbs of boneless, skinless chicken breasts
- 2 eggs
- 2 tbsp of milk
- Salt and pepper to taste
Instructions:
- Pre-heat your oven to 400°F (200°C).
- Crush the Max Protein chips in a food processor until they form fine crumbs.
- Beat the eggs and milk together in a shallow dish.
- Season the chicken breasts with salt and pepper.
- Dip the chicken into the egg mixture, then coat in the crushed Max Protein chips.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through and golden brown.
Recipe 3: Max Protein Chip and Veggie Baked Ziti
Ingredients:
- 1 bag of Max Protein chips Peri Peri flavour
- 1 lb of ziti pasta
- 1 jar of tomato sauce
- 1 cup of sliced mushrooms
- 1 cup of diced bell peppers
- 1 cup of shredded cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to the package instructions.
- Crush the Max Protein chips in a food processor until they form fine crumbs.
- In a large baking dish, mix together the cooked ziti, tomato sauce, mushrooms, and bell peppers.
- Sprinkle shredded cheese over the top of the pasta mixture.
- Crush the Max Protein chips and sprinkle over the cheese.
- Bake in the oven for 25-30 minutes or until the cheese is melted and the protein chips are crispy.
Max Protein chips offer a delicious and healthy snacking option that is perfect for those looking to maintain a lean physique. Whether you're munching on them straight out of the bag, or incorporating them into your favorite recipes, these high-protein chips are sure to satisfy your cravings. You can also have them as a healthy late night snack while binging on your favorite show or movie without affecting your fitness goals. So why wait? Get your hands on a bag of Max Protein chips today and enjoy the many benefits of snacking on these nutritious and delicious treats.
